THE PINO GELATO OWNERSHIP PROCESS
Five Easy Steps to Becoming a Pino Gelato Owner:
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Phone interview with John Jacobs, Executive vice-president, Pino Gelato.
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Sign confidentiality agreement
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Access to complete informational package through Pino Gelato secure website
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Sign letter of intent
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Sign licensing agreement
Pino Gelato: A Smart Business Investment
Pino Gelato manufactures and supplies products made from exclusive Italian recipes.
Pino Gelato provides a trademark name, consistent quality product and professional expertise and support.
Licensing vs. Franchises:
Less restrictive
One-time fee
No royalties
Business Owner Protection:
Exclusive territory
No wholesale competition
Flexibility and Multiple Options:
Stand alone store (Bistro, internet café…)
Addition to existing store (Market, restaurant…)
Professional Service:
Training
Constant Support
The Bottom Line:
Minimal upfront investment
Attractive margins
Contact us for more information